Rhubarb Forcers work really well. Forced rhubarb is one of the great delights of early spring. The lack of light turns the rhubarb a delicate pink colour, and also stops the build up of acidity, so cooking and eating the crop is a delight.
These days, the forcers are admired for their architectural strength, set amongst flowers in borders.
|1252||68.00cm - 27"||38.00cm - 15"||
|1253||76.00cm - 30"||48.00cm - 19"||
Meet the Maker
Simon is a Master Thrower and has been working at the pottery since 2000. He enjoys the process involved in making a pot, in the manipulation of the clay and the physicality of the work. Simon lives and surfs in Cornwall with his wife and daughter.