Crimped pastry has always been a favourite with English earthenware potters, and is worked by the thrower while the pot is on the wheel with deft movements of the finger as the wheel turns.
|0161||18.00cm - 7"||23.00cm - 9"||
|0041||28.00cm - 11"||38.00cm - 15"||
Meet the Maker
Simon is a Master Thrower and has been working at the pottery since 2000. He enjoys the process involved in making a pot, in the manipulation of the clay and the physicality of the work. Simon lives and surfs in Cornwall with his wife and daughter.